Beside the fact that an entire Thanksgiving feast of grocery bags is a lot to carry, let alone a truck to hold, you might forget one key ingredient of your Thanksgiving meal (after reading this, hopefully you will not forget an item).
I know this is my profession and I am used to writing menus but, I will say there is a reason why I love to plan everything in advance… it makes life much easier! If you are hosting a party;
- Put your chef hat on and plan your dinner menu in advance.
- Gather all of the recipes you plan on using.
- Write your grocery list.
[caption id="attachment_9026" align="alignright" width="199" caption="pictured: Spinach and Mushroom Souffle"][/caption]
- Stock up on a few staple items that can e used in several dishes but are commonly overlooked:
- Brown Sugar (used in several fall dishes and desserts such as our Roasted Sweet Potato Parfait)
- Eggs (used in souffles like our Spinach and Mushroom Souffle or try this Pumpkin Cheesecake for dessert)
- Cranberries (used in festive drinks or our Cranberry Pomegranate Relish)
- Fresh herbs such as rosemary, thyme, sage (used to season turkey and other fall dishes including these Roasted Red Potatoes)
- Assorted nut varieties (used as a topping or incorporated into a dish like our Apple and Sausage Stuffing)
- Turkey bacon (used to flavor vegetables like our Roasted Brussel Sprouts)
Speaking of shopping and several grocery bags: Instead of gathering all of your bags into your hands and struggling to the door, avoiding making multiple trips. Burn a few extra calories and take multiple trips, plus we don’t want you breaking any eggs or wine bottles on your way in the house.
Happy Thanksgiving!
Great Ideas..Love you Karla
ReplyDeleteThanks Dawn, so good to hear from you! Enjoy your holiday! Hope to see you soon! :)
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