Slow Cooker Pulled Pork

Looking for a great meal planning recipe? Well, this Slow Cooker Pulled Pork recipe makes several servings that you can make it ahead of time and freeze portions for up to 3 months. This tender meat is delicious in salads, enchiladas, or wraps.

Ingredients:

4-5 pounds Pork shoulder or pork butt, boneless or bone-in

2 each Onions, sliced

4 each Garlic cloves, sliced

1 cup Stock, low sodium, beef or vegetable

1 Tablespoon Brown sugar

1 Tablespoon Chili powder

1 Tablespoon Salt

1 teaspoon Cumin

¼ teaspoon Cinnamon

Methods:

• Place the onions and garlic in an even layer in the slow cooker.


• Pour stock over the onions and garlic.


• In a small bowl combine seasonings; brown sugar, chili powder, salt, cumin, and cinnamon.


• Rub the mixed spice mixture on to the pork.


• Place spiced pork in slow cooker.


• Cover and cook until pork is fall-apart tender, on low for about 8-10 hours or high, 6-8 hours.

Nutrition:

Servings: 16

Serving Size: 4 ounces

Calories 140 kcal

Fat: 4.5 grams