Healthy New Year's Eve Recipe: Champagne Sorbet

INGREDIENTS:

3 cups Champagne

1 cup Sugar

1 Tablespoon Corn Syrup

1 ½ cups Grapefruit juice

¼ cup Lemon juice, fresh squeezed

PREPARATION:

• Plan ahead and freeze an ice cream bowl the night or day before making your sorbet.


• Put champagne, sugar, corn syrup and zest into a saucepan.


• Bring to a vigorous boil to dissolve sugar.


• Then mix in grapefruit and lemon juice.


• Chill completely. 


• Once completely cool, which should take about 2 hours in the refrigerator, place in an ice cream freezer bowl and turn until thick and semi frozen.


• Place the sorbet in a metal bowl or pan and let freeze for at least 4 hours before eating.


• Use a one ounce scoop for each serving and garnish with lemon or grapefruit peel.

NUTRITION:

Serves: 24

Serving Size: 1 ounce

Calories: 46 calories

Fiber: < 1 grams

Carbohydrates: 4 grams