Chef's Table Cuisine: A Taste of the Lowcountry

 

The Chef's Table is a fine dining experience exclusively held in the H3 Healthy Kitchen.

Healthy Kitchen Executive Chef Karla Williams and Healthy Kitchen Sous Chef Carrie Adams share healthy cooking tips and prepare a delectable, low-fat gourmet dinner as H3 Guests and Islanders sit back, relax and enjoy 4 delicious, low calorie courses.

[caption id="attachment_12467" align="aligncenter" width="400"] Seared Grouper, Herbed Grits with Gouda and Collard Greens[/caption]

 

The most recent Chef's Table Experience, "A Taste of the Low Country," explored the bold, robust flavors of the Low Country where Hilton Head Health calls home.

[caption id="attachment_12468" align="aligncenter" width="400"] Southern Chicken and Waffles[/caption]

 

The menu included southern favorites: Southern Chicken and Waffles; Fried Green Tomatoes drizzled with an Aged Balsamic; Grouper, Herbed Grits with Gouda and Collard Greens with Bacon; and Peach Cobbler topped with scratch-made Vanilla Bean Ice Cream.

[caption id="attachment_12470" align="aligncenter" width="400"] "Fried" Green Tomatoes with an Aged Balsamic[/caption]

 

The Chef's Table  and all the HK Events tour different flavors from all over the world, creating healthy, full-flavored courses. These events are open to current guests or for the general public with a reservation. Come explore the world through cuisine and experience the perfect ways to bring taste and health into your own kitchen!

[caption id="attachment_12471" align="aligncenter" width="400"] Peach Cobbler and House-made Vanilla Bean Ice Cream[/caption]

 

Plan your visit to our next Chef's Table or Healthy Kitchen Event here.