Ingredients:
3 cups Pumpkin, canned
3 scoops Vanilla whey protein powder
3/4 cup Flax seed, ground
3 cups Oats
3 tablespoons Cinnamon, ground
1 1/2 teaspoons Nutmeg, ground
1 1/2 teaspoons Clove, ground
1 teaspoon Salt
1/3 cup Honey
¾ cup Dark chocolate chips
Method:
- Pre-heat oven to 350°.
- In a large mixing bowl, combine the: protein powder, flax, oats, cinnamon, nutmeg, salt and clove.
- In a separate mixing bowl combine the pumpkin and honey.
- Then combine the dry mixture and the wet pumpkin mixture; fold in the chocolate chips.
- Lightly spray a ½ sheet tray with non-stick spray then evenly spread batter.
- Bake for 12-15 minutes or until lightly toasted on top.
- Remove from oven, allow to cool and cut into 30 servings.
- Store bars in the refrigerator for up to 7 days, otherwise freeze.
Chef’s Note:
Serves: 30
Serving Size: 1 bar
Calories: 100
Fat: 3.5 grams
We hope that you enjoy this healthy spin on pumpkin spice! What's your favorite fall recipe?
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