H3 Daily

Monday, November 17, 2014

How to Reinvent your Holiday Leftovers

We think that Thanksgiving leftovers are one of the best parts about Thanksgiving, here in the Healthy Kitchen! We spend all day preparing a meal that is devoured in less than an hour. Make the most out of your hard-work and turn those holiday classics into new meals that are not only healthy but they won’t bore you come Black Friday.

These quick and easy transformations will give your holiday favorites a second chance to please!

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Holiday LeftoverReinvented
Turkey

StuffingStuffing-Stuffed Mushrooms:
Stuff stuffing into portobello mushroom caps
Roasted Butternut SquashRoasted Butternut and Caramelized Onion Mash
Cooked VegetablesVegetable Strata
Vegetable CasseroleCreamy Vegetable Soup:
Puree the casserole into a smooth, creamy soup
Roasted Sweet Potatoes

Mashed PotatoesPotato Gnocchi
Cranberry SauceCranberry Aioli Spread:
1/2 cup cranberry sauce mixed with ¼ cup reduced fat mayonnaise. (Tasty on a turkey sandwich!)

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