by H3 Healthy Kitchen Assistant Chef Carrie Adams
Watermelon is definitely a favorite here in the Healthy Kitchen. You can easily add bright, sweet flavor to a salad or even to salsa with some watermelon! If you've never had Watermelon Salsa, you're in for a fresh and fruity treat. Try this watermelon salsa recipe atop some grilled or seared fish.
Ingredients:
1 cup Watermelon, fresh, cubed
1 each Yellow bell pepper, chopped
1 each Jalapeno, seeded, diced
¼ cup Cilantro, chopped
¼ cup Red onion, chopped
1 each Lime, juiced
¼ tsp Salt
Steps:
- In a medium bowl mix the watermelon, bell pepper, jalapeno, cilantro, red onion, lime juice, and salt.
- Cover and refrigerate.
- Then serve and enjoy!
Nutriton:
Servings: 10
Serving Size: ¼ cup
Calories: 20 kcal
Fat: 0 grams
I added the salsa to spinich and topped it with balsalmic vineger for a delicious salad. Thanks for the idea!!!
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