Ingredients:
1 ounce Hendricks’s Gin
1 ounce Fresh squeezed lemon
1 Tbsp Cucumber (about 1 ½ inch slice)
½ ounce Simple syrup
2 ounces Soda water
1 each Sprig of mint
Method:
- Score lemon across the top before juicing
- Drop juice and lemon into pint glass
- Add simple syrup,
- Add the gin
- Shake over ice with cocktail shaker
- Pour contents into serving glass, add more ice and top with club soda
- Garnish with mint sprig.
NUTRITION:
Serving size: 4.5 ounces
Calories: 100
Protein: 0g
Fat: 0g
Carbohydrate: 8g
Fiber: 0g
Sugar: 7g
Sodium: 15mg
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