Everyone loves a delicious warm cinnamon roll but with almost 50 calories of fat per roll; it hardly seems conducive to a
Icing
Ingredients:
1 cup Heavy whipping cream
¼ cup Powdered sugar
2 teaspoons Vanilla extract
8 ounces (1 pack) Fat-free cream cheese
Method:
In a large mixing bowl, add heavy whipping cream. Using an electric mixer, whip cream on high, until soft peak
s form. (About 3 minutes).
- In a separate mixing bowl, add cream cheese. With the paddle attachment mix on medium-high speed until cream cheese is softened.
- Add powdered sugar and vanilla extract to cream cheese, combine well
- Add cream cheese mixture whipped cream, fold cream cheese mixture into whipped cream. Be careful to not over mix, folding will help keep the fluffy whipped cream consistency.
- Once combined, the frosting is ready to be served, otherwise store in refrigerator for up to 7 days.
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