The Best Slow Cooker Pulled Pork Recipe

Nothing's better than a juicy pulled pork sandwich topped with a little BBQ sauce. With our Slow Cooker Pulled Pork Recipe, you get delicious pulled pork ready to liven up a bland salad or spice up an enchilada; the possibilities are endless. Plus it's made in a crock pot, so there's no muss, no fuss and less mess. Grab your crockpot, a pork shoulder and let's get started. Ingredients: 4-5 pound Pork shoulder or pork butt, boneless or bone-in 2 each Onions, sliced 4 each Garlic cloves, sliced 1 cup Stock, low sodium, beef or vegetable 1 tablespoon Brown sugar 1 tablespoon Chili powder 1 tablespoon Salt 1 teaspoon Cumin ¼ teaspoon Cinnamon Method:

• Place the onions and garlic in an even layer in the slow cooker.
• Pour stock over the onions and garlic.
• In a small bowl combine seasonings; brown sugar, chili powder, salt, cumin, and cinnamon.
• Rub the mixed spice mixture on to the pork.
• Place spiced pork in slow cooker.
• Cover and cook until pork is fall-apart tender, on low for about 8-10 hours or high, 6-8 hours.

Nutrition: Serves: 16 Serving size: 4 ounces Calories: 140 Fat: 4.5 grams Protein: 23 grams This is the perfect protein for meal planning! Once you've prepared our Slow Cooker Pulled Pork, it can be freezed in portions for up to 3 months.