Bonus Healthy Valentine's Day Recipe: Chocolate Covered Strawberries

INGREDIENTS:

5 ounces Bittersweet Chocolate, chopped

1 pint Strawberries, fresh, with leaves

PREPARATION: 

• Cook chocolate until melted in a microwave-safe bowl or in the top of a double boiler over simmering water.  Stir occasionally (until chocolate is smooth).


• Holding berries by the stem, dip each strawberry in the molten chocolate about three-quarters of way to the stem.


• Place on wire rack stem side down. Allow to chill in refrigerator until hardened.

Number of servings: 15

Serving Size: 1/15

Calories: 60

Fat: 3.2 grams