Healthy Recipe: Greek Feta Dill Dressing

INGREDIENTS:
5 ounces Feta cheese (for less fat and calories, use lite feta)

1 ¼ cups 1% cottage cheese

¾ cup Fat free Italian dressing of your choice

1 Tablespoon Dill weed, dried

¼ teaspoon Cracked black pepper

PREPARATION:

• Combine in a food processor and thin with skim milk to desired consistency.

Number of servings: 32 servings

Serving Size: 2 Tablespoons

Calories: 27

Fat Grams: 1.5