Healthy Recipes: Blackberry Cobbler

INGREDIENTS:
1 1/4 cups Flour
1/2 cup Brown Sugar
2 teaspoons Baking Soda
½ teaspoon Cinnamon
Pinch Nutmeg
¼ teaspoon Salt
1/4 cup Butter,
Unsalted, softened
1/2 cup Non-Fat buttermilk

Filling:
3/4 cup Granulated Sugar
2 Tablespoon Cornstarch
1 cup Water
6 cups Blackberries

PREPARATION: 

• Preheat oven to 350° F


• In a small bowl, mix brown sugar, flour, butter, buttermilk, spices, baking soda and salt.


• Mix until butter is evenly distributed.


• In a medium sauce pot, mix sugar and cornstarch.


• Add water and cook until you have made sugar syrup. (About 5 minutes.)


• Place blackberries in a medium size Pyrex dish then pour sugar syrup over blackberries.


• Then place cobbler mixture over the top.


• Bake in oven for about 30-45 minutes.


• Serve warm with your favorite low calorie ice cream.