Get H3 Inspired: Karen McCarty-This Place Rocks

Here's a treat from Karen McCarty! You may have seen Kerrie's testimonial video on the H3 website, but today she'd like to update you on some of the progress she's made since visiting H3 in 2011. Thanks for sharing, Kerrie. We're so proud of you!

Hello!

After my three-week stay at Hilton Head Health (H3) in 2011, I knew I would visit again and this year I returned for the last two weeks in June. I saw so many familiar friends that I met from last year, it turned into a great reunion!

I’m thrilled with the success I’ve experienced from my visits to H3, which has made it easier to stay motivated and on track with my meal and exercise plans. To date, I’ve lost 12% of my weight and my glucose levels remain in the Normal range. By adopting H3 healthy lifestyle changes, I’ve learned to manage my diabetes without taking medication. I’ve seen a significant improvement this year compared to 2011.

But a vacation at H3 is more than a return to health. It’s a return to our childhood! Where else do you find 20 adults on “noodles” in the pool, belting out oldies as we move and groove? Or taking a bike ride, playing golf, or kayaking? And don’t even get me started on Zumba in the Pool or Wii Dance!

The food and cooking classes are fabulous and the new H3 Healthy Kitchen is beautiful, with a large display screen so we can see everything the Chefs are preparing (my favorites are Sautéed Chicken Breasts with Peach-Chili Sauce and Eggplant Caponata).

They are constantly updating the program with new exercise classes and seminars. “Creating a Wellness Vision” and “Mastering Motivation” are two of my new favorites. The staff at H3 are brilliant at what they do, and they give us the tools to take home with us to ensure our success.

All I can say is, This place rocks.

-Kerrie McCarty, Portland, Oregon

If you'd like to pay it forward and share your Hilton Head Health story, please contact Alicea Glover at aglover@hhhealth.com.

Could A Diabetic Amputee End Up On A Soda Bottle?

In 2009, Congress passed a law requiring the FDA to implement the printing of graphic warning labels on cigarette packaging and advertising.  In 2011, the FDA unveiled numerous color images required to cover the top fifty percent of the cigarette pack’s front and back panels.  The tobacco industry has filed two major appeals to the congressional law.  Yesterday, the Cincinnati U.S. Court of Appeals upheld the majority of the FDA’s new regulatory framework; however, the ruling opposes the court’s decision in the case filed within the Washington-based appeals court, setting up a fierce clash over constitutionality that will likely end up in the Supreme Court.  The federal regulation of ‘legal’, yet openly unhealthy, tobacco products seems to create major contention within the legal world.  But, how might this affect the regulation of other notably unhealthy products.  Could you imagine a 2-liter soda bottle with a vivid warning label depicting a diabetic amputee? 

Personally, I’m conflicted on the issue.  The representatives of the tobacco industry exclaim that this violates a central tenet of the U.S. constitution, Free Speech.  But, the cry for foul play is falling on many deaf ears since R.J. Reynolds and their cronies have practiced deception for many years.  Can these recent quarrels parallel attempts by the corn refiners association to falsely advertise high fructose corn syrup as ‘corn sugar’?  The FDA put the kibosh on that one.  Could sugar be as dangerous for your health as tobacco usage? Some prominent doctors and scientists believe it is just as “toxic”.  And, if that’s the case should it be regulated in the same manor?

The Cost of Diabetes

Diabetes rates have skyrocketed in recent years, and if thing s don’t change soon we will be facing a national crisis. To raise awareness about diabetes and its consequences, November has been designated as National Diabetes Month. Here is an update from the Centers for Disease Control about the state of diabetes in the US.

• Diabetes effects  8.3% of the population (almost 26 million Americans). The percentage is expected to rise to 30 % by 2050.


• Diabetes is the leading cause of blindness, non traumatic lower limb amputations and kidney failure in the United States.


• Diabetes is a major cause of heart disease and stroke, and increases the risk of Alzheimer’s disease.


• Diabetes costs $174 billion a year. The medical expenses for people with diabetes are more than two times higher than for people without diabetes.


• 79 million Americans 20 years and older have pre diabetes. A condition where blood sugar levels are not high enough to be diagnosed with diabetes but are too high to be normal. Many, if not most, people with pre diabetes will develop diabetes without intervention.

Ironically, as nasty and serious a disease as diabetes is, it is largely self inflicted. Walter Willett, chairman of the department nutrition at the Harvard Scholl of Public Health says that “type 2 diabetes (which represents 95 % of all diabetes) is almost a totally avoidable disease. We estimate that more than 92% of the cases could be avoided by diet and exercise.” As mentioned earlier, the majority of those with pre diabetes will develop diabetes without intervention, the good news is that a study entitled the  Diabetes Prevention Program (PDP) has proven that moderate weight loss (5% – 7% of total weight) and 30 minutes of exercise five days a week reduced the risk by close to 60%.

Without question, inactivity and weight gain is driving this diabetes epidemic. Maintaining a healthy weight and staying active are your best bets at prevention, and as the DPD has shown, even those at high risk for developing diabetes can greatly reduce their risk with moderate weight loss and exercise.

For more information, visit www.diabetes.org. I also encourage you to look over this American Diabetes Month 2011 PowerPoint presentation from the American Diabetes Association.

Get H3 Inspired: Karen McCarty

There are many compelling reasons that motivate people to come to Hilton Head Health. The most obvious is weight loss but the programs there go much deeper than calories and exercise.  Before coming to H3, my eating schedule was haphazard at best.  Many mornings all I had was coffee and wouldn’t eat until mid-morning or afternoon. Usually, I had only two meals a day. In July, I saw my physician and was diagnosed with diabetes.  I should have seen it coming; poor eating habits, sedentary lifestyle, a family history of the disease, and gaining weight in the perfect apple silhouette. That’s when I knew I had to make a change and commit to managing the disease with diet and exercise.

After researching dozens of health and weight loss retreats, I chose H3 and traveled from Oregon to South Carolina. When I arrived, I was immediately impressed with the courteous and friendly staff.  I checked into my “cottage” which resembles a townhouse, complete with washer and dryer. It felt like home. You’re given a backpack, water bottle and a notebook/binder. The binder is a terrific idea; it has sections for Nutrition, Exercise, Self, and Schedules so you have all your notes and handouts organized for you when you go home.

I was surprised to learn that lunch and dinner were sit down meals, elegantly prepared and served—no cafeteria lines here! And the food is delicious, nutritious and low in calories to promote weight loss. The ingredients are fresh, many coming from the H3 Garden.  A main principle at H3 is to eat smaller portions throughout the day, so you never feel hungry and your blood sugar is stable. In addition to the three basic meals, you eat a “Metabo Meal” (snack) three times a day. This simple routine made a significant change on my health.

I decided to stay at H3 for three weeks, giving myself the benefit of time for the things I learned in the program to stick and to participate in the Diabetes Enhancement Week. It completely surpassed my already high expectations. I’ve lost 5% of my weight and my glucose levels are now in the normal range—all from the healthy H3 diet and exercise.

But let me share with you, this is no “boot camp” environment. The professional staff and long history of H3 (founded in 1976) provides an atmosphere that rivals any spa or resort. The outdoor pool and hot tub are salt water; there’s no chlorine to dry out your skin.  The common areas are immaculate and fresh white towels are provided all day long. If you’re poolside and it’s time for the Metabo Meal, fresh fruit and veggies miraculously appear.

The exercise classes are fun and there is enough variety offered to satisfy everyone. There are classes that target strength training, flexibility and cardio. And, H3 is such a supportive environment that you can experiment with classes there that might be more intimidating at home. I found that the cardio-boxing class was a lot of fun, but would have been reluctant to try it at home if it weren’t for H3.

You can rent a bike to explore the island along easy bike paths. There are also off campus excursions like kayaking, golf, tennis and even movie nights. Several times during the week, one of the H3 chefs will have a cooking demonstration where I learned to make cherry ketchup! It’s fantastic!

Other superb options include scheduling a massage, a one-on-one session with a trainer, a consultation with the chef to help you plan for meals at home, or a private meeting with one of the fitness experts to create a customized workout plan for you to do at home—one of the services I have found most useful. The staff there is totally committed to your success. The guests are friendly and it’s possible to make lifelong friendships with some of the people you meet during your stay.

The website and H3Daily blog offer a lot of resources for guests after they return home, and H3 also offers a H3@Home Coaching program to help you stay on track after you leave with one-on-one emails and strategies for success.

When I ask other guests their impression of H3, everyone concurs, “This place is fantastic.”  Often heard is, “This is the best thing I have ever done for myself.” I would encourage you to try it too.

Thank you!

-Karen McCarty; Portland, Oregon