This year we are celebrating the holidays with a 12 Days of Christmas Recipe Countdown! Check in each day for a differnt holiday recipe. For more holiday recipe ideas or to enjoy a little holiday fun, visit the Culinary Arts Center website to view our schedule of available demonstration and hands-on cooking classes. Be sure to 'like' the Culinary Arts Center on Facebook for more cooking tips and CAC specials! Happy Holidays!
INGREDIENTS:
1 each Egg white
1 Tablespoon Sugar
¼ teaspoon Vanilla extract
1/8 teaspoon Almond extract
¾ cup Sweetened flaked coconut
PREPARATION:
- Preheat oven to 300°F
- Lightly spray baking sheet with pan spray
- Separate egg, use egg white only; place in medium sized bowl or stand mixer bowl with whip attachment.
- On high speed with an electric mixer or stand mixer, whip egg white and slowly add sugar as the egg is whipping.
- Egg white mixture will form stiff peaks.
- Fold in vanilla and almond extract then gently fold in flaked coconut. If over mixed, egg mixture will break and fall.
- Then scoop tablespoon size macaroons onto baking sheet, leave each macaroon about 1 inch apart.
- Bake until tops are pale golden about 15 to 20 minutes.
- Enjoy
Number of servings: 12
Serving Size: 1 each/ 1 tablespoon
Calories: 75
Fat Grams: 3.5
