INGREDIENTS:
Filling:
3/4 cup Brown sugar
2 Tablespoons Cornstarch
1 teaspoon Cinnamon, ground
¼ teaspoon Nutmeg, ground
6 cups Peaches, fresh, and sliced
H3 Cream Cheese Pie Dough (recipe below)
Glaze:
¼ cup Egg beaters
1 teaspoon Sugar
1 teaspoon Cinnamon, ground
PREPARATION:
- Preheat oven to 375˚F
- Follow directions for the H3 Cream Cheese Pie Dough.
- Roll pie dough out in a rustic shape (not a perfect circle) at about ¼ inch thickness onto a clean kitchen surface.
- In a small bowl mix brown sugar, spices, cornstarch and sliced peaches.
- Place pie dough onto a greased sheet tray.
- Place peach filling in the center of the rolled out pie dough.
- Fold the edges over the pie dough creating a rustic circle. The edges do not have to be the exact length.
- Brush egg beaters or egg wash lightly over the edges of the pie crust.
- Then dust cinnamon and sugar mixture over the tart.
- Bake in oven for about 30 to 45 minutes.
Number of servings: 12
Serving Size: 1/12
Calories: 120
Sodium: 150 milligrams
Carbohydrates: 25 grams
Fiber: 3 grams
Protein: 2 grams
