Here's a great dessert recipe that can be whipped up in just minutes!
Ingredients:
8 oz. fat free cream cheese
1 1/2 cups confectioners’ sugar
1/2 cup creamy peanut butter
16 oz. sugar free, non-dairy whipped topping
1 cup skim milk
Preparation:
- In a mixing bowl, mix cream cheese, sugar and peanut butter
- Slowly add milk and beat at medium speed until smooth
- Fold in thawed whipped topping
- Spoon 3/4 cup into a serving glass or dish & serve
Chef's note: You can also freeze and serve as you would ice cream. Be sure to also try our H3 chocolate kahlua or strawberry mousse!
Number of servings: 16
Serving Size: 3/4 cup
Calories: 80
Fat grams: 1.5
Jen, I have looked at all 3 of these mousse recipes and they sound great. Can Splenda or truvia/purvia be used as well or do you need the sugar for volume as well as taste?
ReplyDeleteMy wife and I love this recipe. I make it for special events or "just cuz" times. It is awesome, easy, and feels decadent.
ReplyDeleteHey Jen - awesome! I have wondered if PB2 could be substituted? I am sure it can although it is not quite a creamy (no oil). what do you think?
ReplyDeleteAh memories..where the older lady sitting next to me at H3 asked if I would mind if she licked the plate!
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