Here's a great dessert recipe that can be whipped up in just minutes!
Ingredients:
8 oz. fat free cream cheese
1 1/2 cups confectioners’ sugar
1/2 cup creamy peanut butter
16 oz. sugar free, non-dairy whipped topping
1 cup skim milk
Preparation:
- In a mixing bowl, mix cream cheese, sugar and peanut butter
- Slowly add milk and beat at medium speed until smooth
- Fold in thawed whipped topping
- Spoon 3/4 cup into a serving glass or dish & serve
Chef's note: You can also freeze and serve as you would ice cream. Be sure to also try our H3 chocolate kahlua or strawberry mousse!
Number of servings: 16
Serving Size: 3/4 cup
Calories: 80
Fat grams: 1.5
