INGREDIENTS:
8 ounces Filet mignon tips, roasted and sliced thin
1 cups Yellow onion, sliced thin
1 cup Yellow pepper, sliced thin
1 cup Roma tomato, chopped
4 cups Romaine lettuce, sliced thin
2 each Whole wheat tortilla, 14 inch
8 tablespoons Chipotle ranch
1 spray Pam non-stick cooking spray
Chipotle Ranch:
1/2 cup H3 Ranch dressing
1 each Chipotle in adobo, canned
1/2 teaspoon Chipotle powder
PREPERATION:
- Heat a sauté pan to medium high and spray lightly with the non-stick cooking spray.
- Sauté the pepper and onion together until softened.
- Combine all 3 chipotle ranch ingredients into a food processor and blend until smooth.
- Cut the 14 inch tortillas in half. Spread 2 tablespoons of chipotle ranch onto each half of tortilla.
- Place the 2 ounces of beef on each tortilla half then place the sautéed onions and peppers, tomatoes and romaine lettuce.
- Wrap tightly and enjoy!
*Chef's note: You can substitute chicken tenders, turkey cutlets, or sautéed shrimp for the beef.
Yield: 4
Calories: 280
Fat: 6 g
Jen, My apologies for asking for one recipe when you've posted a different one, but I'm hoping to know how to make the Feta-Dill dressing. Other recipes on the site refer to it, but it isn't posted and it isn't in the recipe book.
ReplyDeleteLove that dressing! ; )
Thanks!
If you look up Greek dressing that is the feta dill dressing, same thing just name is different on the website, perhaps we can change that as we get this question a lot! Enjoy!
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