Roma tomatoes are my preference when cooking. I find that a roma tomato is sweet, while an heirloom tomato (the tomato most people buy at the grocery store) is tart. Seeding a tomato will create a consistent texture in your recipes.
1. Quarter your tomato.
2. Slice the seeds/innerds off.
3. Dice the tomato to make many recipes such as our Black Bean and Corn Salsa!
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