INGREDIENTS:
8 ounces Fat free cream cheese
16 ounces Whipped topping, sugar free and dairy free
1/2 cup Confectioners sugar
1/2 cup Pumpkin, unsweetened
1 teaspoon Cinnamon
1/4 teaspoon Ginger, ground
1/4 teaspoon Cloves, ground
1/4 teaspoon Nutmeg, ground
PREPARATION:
- In a mixing bowl, mix cream cheese, sugar, pumpkin, cinnamon, ginger, cloves and nutmeg until smooth.
- Fold in thawed whipped topping.
- Refrigerate, freeze, or continue to make a Spiced Pumpkin Mousse Pie.
*Chef's Note: This is great on its own or served as a Spiced Pumpkin Mousse Pie using the H3 Cream Cheese Pie Dough.
Servings: 16
Calories: 80
Fat: 1.5 grams
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