Healthy Recipes: Roasted Brussels Sprouts

INGREDIENTS:

¾ pound Brussel sprouts, cleaned and halved

1 ½ teaspoons minced garlic

1 piece turkey bacon

¼ cup white wine

¼ teaspoon sea salt

¼ teaspoon black pepper

PREPARATION:

• Preheat oven to 425º F.


• In a nonstick sauté pan over high heat, cook bacon until crispy. Drain on a paper towel and crumble.


• In a large bowl, mix halved brussel sprouts, garlic, crumbled bacon, sea salt and pepper. Arrange in a 13x9 baking dish.


• Pour wine over brussel sprouts.


• Bake for 25 to 30 minutes or until caramelized and tender.

Number of Servings: 4

Serving Size: ½ cup

Calories: 77

Fat Grams: 2