Ingredients:
2 cups Spinach, fresh
2 cups Coconut Water
1 ½ cups Pineapple, fresh, diced
½ cup Avocado, cubed
1 cup Banana
Method:
- Peel bananas, wrap them in foil or place them into a plastic bag and freeze.
- In a blender, combine spinach and coconut water then blend until smooth.
- Next add pineapple, avocado and frozen banana and blend until smooth.
- Pour into a few glasses and serve cold.
Nutrition:
Serves: 5
Calories: 110
Fat: 2.5 grams
Enjoy the new recipe and have a safe and happy St. Patrick's Day!
No comments:
Post a Comment