INGREDIENTS:¾ cup Fat-free buttermilk
1 cup 1% Cottage cheese
½ cup Light mayonnaise
2 teaspoons Worcestershire
1 teaspoon Dry mustard
¼ teaspoon Salt
½ cup Bleu cheese crumbles
¼ teaspoon Ground pepper
PREPARATION:
- In a food processor, combine all ingredients and pulse until semi smooth.
- Pour into air tight container. Dressing should last about two weeks as long as you are using all fresh dairy products.
* Chef’s Note: Bleu cheese dressing is great with Romaine lettuce and sliced apples, on buffalo chicken sandwiches and any wedge salad!
Number of servings: 40
Serving size: 1 Tablespoon
Calories: 20
Fat grams: 1.5
