INGREDIENTS:¾ cup Fat-free buttermilk
1 cup 1% Cottage cheese
½ cup Light mayonnaise
2 teaspoons Worcestershire
1 teaspoon Dry mustard
¼ teaspoon Salt
½ cup Bleu cheese crumbles
¼ teaspoon Ground pepper
PREPARATION:
- In a food processor, combine all ingredients and pulse until semi smooth.
- Pour into air tight container. Dressing should last about two weeks as long as you are using all fresh dairy products.
* Chef’s Note: Bleu cheese dressing is great with Romaine lettuce and sliced apples, on buffalo chicken sandwiches and any wedge salad!
Number of servings: 40
Serving size: 1 Tablespoon
Calories: 20
Fat grams: 1.5
this picture doesn't do the salad justice. in fact, it's quite disturbing!
ReplyDeleteHi Allison, I am not sure what you mean by the salad being disturbing as the recipe is really for the bleu cheese dressing. The dressing goes well with any type of lettuce salad or used as a dip. Enjoy the recipe!
ReplyDelete[...] with H3 Ranch or H3 Bleu Cheese Dressing and a few celery [...]
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