INGREDIENTS:
1 ¼ cups All purpose flour
¼ tsp Baking soda
¼ tsp Salt
3 Tbsp Unsalted butter, melted and cooled
1 Tbsp Apple butter
¼ cup Egg substitute
2 tsp Vanilla extract
1 cup Packed brown sugar
4 oz. Semi-sweet chocolate chips (about ½ cup)
PREPARATION:
- Preheat oven to 350°.
- Line two baking sheets with parchment paper.
- Whisk the flour, baking soda and salt together in a medium bowl & set aside.
- In another bowl, whisk together the butter, apple butter, egg substitute, and vanilla; stir in the brown sugar until smooth.
- Stir chocolate chips into the flour mixture; stir flour mixture into the butter mixture until thoroughly combined.
- Roll one tablespoon of dough into one inch balls.
- Place the balls of dough two and a half inches apart on the prepared baking sheets.
- Bake cookies 11-13 minutes; half-way through baking pull the baking sheet out and rotate 180°. Bake until the edges are light golden.
Number of servings: 21
Serving Size: 1 cookie
Calories: 110
Fat Grams: 3
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