H3 Recipe: Key Lime Pie

INGREDIENTS:

Custard:

5 Egg yolks, beaten

1(14 ounce) Can sweetened condensed milk

1 Lime, zest

½ cup Key lime juice

Crust:

2 Egg whites

1 ½ cup Graham cracker crumbs             

PREPERATION:

• Preheat oven to 375° F.


• In a large bowl, whisk the egg yolks, sweetened condensed milk, lime zest, and key lime juice.


• In another bowl mix the egg whites and graham cracker crumbs.


• Press the graham cracker crumb mixture to the bottom of a pie pan or spring-form pan.


• Pour the custard over the unbaked crust. Bake for 15 minutes. Allow to cool. Top with sugar free whipped topping and garnish with lime slices, if desired.

Yield: 12 servings

Calories: 160

Fat grams: 3