INGREDIENTS:
6 slices Whole wheat baguette, sliced thin, small, toasted
2 slices Turkey bacon, baked
4 ounces Turkey, sliced, without skin, roasted
1 ounce Swiss cheese, sliced
1 each Tomato, sliced
1 each Lettuce
2 ounces Fat-Free cream cheese
PREPARATION:
- To build sandwich scoop cream cheese on bottom slice of bread.
- Next, add sliced roasted turkey, cheese, second slice of bread, lettuce, tomato, turkey bacon and last slice of bread.
*Chef's Note: Serve with broccoli salad or spinach salad.*
Serves: 2
Calories: 320
Fat grams: 9
Protein: 35 grams
Carbohydrates: 34 grams
Fiber: 7 grams
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