Sweet Tooth

You know when you have one of those weeks when all you can think about is CHOCOLATE!?!  Well for me, no matter the time or place, my sweet tooth was ACHING. 

If you have experienced this – you understand my pain.  My world revolved around satisfying that urge – and I wasn’t going to stop until I had my hands on that sweet little morsel! 

So, I am going to listen to my body (and stomach) and have a piece of chocolate…in moderation.  That way, I can go about my day and get the cocoa off the brain.

Lucky for me, I have my hands on the H3 Fudgy Brownie recipe, so I was able to savor the chocolate-y goodness!  Lucky for you, I am going to share the wealth. 

So here you go – the coveted H3 Fudgy Brownie!  (Just make sure to share!)

 

 

H3 Fudgy Brownies

Ingredients

¾ cup Flour

1/3 cup Cocoa Powder, unsweetened

½ tsp. Baking Powder

¼ tsp. Salt

¼ cup Semi-Sweet Mini Baking morsels

2 T. Butter

2 T. Cottage Cheese, 1 % pureed

1 cup Sugar

1 T. Lite Chocolate Syrup (Hershey’s)

2 tsp. Pure Vanilla Extract

1 each Egg

Preparation

Preheat the oven to 350 F.  In a medium bowl, combine flour, salt, sugar, baking powder and cocoa powder.  In sauce pan, melt butter, then add chocolate syrup.  In a separate bowl, mix egg, vanilla, pureed cottage cheese and butter mix.  Mix the wet ingredients into the dry.  Mix will be very stiff.  Then place mix into a lightly greased pan.  Top brownie mix with chocolate morsels.  Bake for about 15-20 minutes or just until the brownie puffs up.

Number of Servings: 16
Serving Size: 1/16^th
Calories: 90
Fat Grams: 2.5

 

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